I'm Rachel
Founder of The Rebel Baker and lifelong rule breaker in the kitchen. This all kicked off because of something close to home: allergies. Mine. My daughter’s. And the shocking lack of decent free from options when we were out and about.
You’d think in this day and age, a decent allergen free treat wouldn’t be so hard to find. But it was. So I did what any stubborn, sweet-toothed rebel would do - I baked my own. Then I built a business!
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No faff.
What started as a personal mission turned into a full blown wholesale bakery: bold, allergen safe, and made for foodservice. -
No fluff.
Now, we supply the good stuff - baked cookies, cookie sandwiches, chunky cookie pies and frozen cookie pucks ready for ovens across the UK. -
No fillers.
Just proper cookies made without the nasties. All the indulgence, none of the allergens. We’re here to shake up the scene and your dessert menu.