Free from. Not flavour free.
We bake cookies that taste unreal. Not “good for free-from”. Just good. Full stop. Frozen cookie pucks you can bake straight from the freezer. Consistent. Scalable. No faff. No stress about cross contamination. Made in Scotland. Built for contract caterers, wholesalers and coffee chains that refuse to serve second best.
Cookies that don’t compromise. All flavour, zero allergens!
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Taste first. Always.
- Soft centre, crisp edge, that proper chew and goo
- Flavours that don’t blend into beige
- Developed for high-volume ovens
- Loved by customers who usually can’t eat anything on the menu
Coffee shops and cafés can finally offer something inclusive without it feeling like a compromise.
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Safe by design
- Top 14 allergens excluded from recipes
- Fully documented allergen controls and HACCP
- SALSA accredited and approved by Environmental Health
- Lab tested for allergen safety
No guessing, no apologies, no cross contamination panic. Just tasty goodies that are safe for all.
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Built for operators
- Bake straight from frozen in minutes
- Zero training needed, and zero waste, consistent every time
- Big production capability, small batch standards
- Pack formats and case sizes ready for wholesale
Our frozen pucks keep stock tight, waste low and service speedy. They're tasty treats that are easy for everyone.
All the indulgence, none of the allergens
The rebel story
I’m Rachel - baker, founder and the one who signed a lease on an empty Ayrshire unit and turned it into a dedicated allergen-free bakery. No investors. Just graft, pink gloves and standards that pass SALSA with the flavour turned up. That same belief got me named Scottish Ambassador for the Start Up Loans programme, and it’s baked into how we run the place: safe, documented, repeatable, never beige.
Result: allergen-free frozen cookie pucks that go freezer to tray to till in minutes, inclusive without compromise.
Rebel Taste, Serious Standards
When you’re serving customers with allergies, “good enough” is not an option. Our operation is built for certainty. Independent audits, documented controls and clear paper trails mean you get cookies that are safe, consistent and ready for scale. The taste is rebellious. The process is rigorous.
What that looks like
- SALSA accredited with audited systems in place
- Environmental Health approved food manufacturer
- Documented HACCP and allergen controls across every step
- Clear segregation, cleaning and verification routines
- Full traceability from ingredients to finished batches
- Training and checklists baked into daily production
- On track toward BRC as we scale
Big-player standards, small-team care, zero compromise on flavour.
14 ALLERGEN FREE
NON GMO
SOY FREE
DAIRY FREE
VEGAN
GLUTEN FREE
Explore The Rebel Baker
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Stock Our Cookies
Frozen cookie pucks for trade that go freezer to tray to till in minutes. Consistent bakes, less waste and no training required, built for cafés, caterers and distributors. Inclusive without compromise - the easy win for your menu, and your customers.
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The Rebel Baker Story
From a blank Ayrshire unit to a certified allergen-free bakery, built on graft, pink gloves and serious standards. Meet Rachel, the rebel behind the ovens, and see how belief plus rigour became cookies that include everyone and are full of flavour.
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Our Ramblings
Straight talk from the bakery floor, ops tips, allergen safety, product ideas and the occasional rant. Short reads that turn into smoother service, stronger menus and fewer “may contain” conversations. Check out our ramblings for some cookie fun.
We are SALSA accredited
Our SALSA accreditation backs up what you taste: consistent, allergen-safe cookies built for foodservice. Clear specs, clean docs and an operation that stands up to scrutiny.