We supply frozen, top-14-allergen-free cookie pucks to contract caterers, wholesalers and coffee chains. If you want samples, specs or a quick sanity check on fit, get in touch by phone, email or form. Based in Scotland. SALSA accredited. No faff.
11-12 North Harbour Industrial Estate, Ayr, KA8 8BN
Cookies that sell, not excuses. We’re a dedicated allergen-free bakery, SALSA accredited, with documented controls and zero faff for your team. Proper flavour, no cross-contamination drama, and a setup that keeps service fast and inclusive.
Frozen cookie pucks for trade that go freezer to tray to till in minutes. Consistent bakes, less waste and no training required, built for cafés, caterers and distributors. Inclusive without compromise - the easy win for your menu, and your customers.
From a blank Ayrshire unit to a certified allergen-free bakery, built on graft, pink gloves and serious standards. Meet Rachel, the rebel behind the ovens, and see how belief plus rigour became cookies that include everyone and are full of flavour.
Straight talk from the bakery floor, ops tips, allergen safety, product ideas and the occasional rant. Short reads that turn into smoother service, stronger menus and fewer “may contain” conversations. Check out our ramblings for some cookie fun.
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