These aren't just customers. They're partners in cookie disruption. Distributors, wholesalers and foodservice pros who back the same mission we do: inclusive cookies with zero compromise. This page is where we shout them out and show you what’s possible with the right cookies on your menu.
A major UK foodservice supplier, Bidfood brings The Rebel Baker cookies to schools, healthcare sites, cafes, and contract caterers nationwide. Their scale means we can get our cookies into more places, faster, while staying true to our allergen-free roots.
The Localist is all about brilliant, local, purpose-driven food brands, and that’s why our pucks are on their platform. Perfect for caterers, event organisers and venues who want proper tasty cookies without the allergen and free-from stress.
Known for high-quality, chef-led ingredients and indulgent desserts, Town & Country stock our allergen-free cookies for venues that want something special, inclusive, and consistently brilliant. Think boutique hotels, restaurants and cafés.
A trusted foodservice name with years in wholesale and menu support, Food Options helps TRB reach independent caterers, cafés, and contract kitchens across the UK. They get what matters: flavour, consistency, and allergen peace of mind.
Our partners don’t just stock us - they supply a wide range of sectors that all need inclusive, no-fuss bakes that deliver every time. These are just a few of the places you’ll find Rebel cookies on the menu:
Start an enquiry to tell us about what you need; who you are, your sites, your volumes and any must-haves. We will sanity check fit and get back to you straight away.
We send bake-from-frozen samples for your team to test in service. Lock flavours and case counts. We share specs, allergen docs and storage guidance.
Trade setup with your team or distributor. BACS or invoiced terms as agreed. Place your first order and we confirm lead times and dispatch windows.
Your frozen pucks arrive ready for the freezer. Tray up, bake, serve. Then keep it simple with ongoing support, seasonal flavours and offers, and easy reorders.
Because you want bakes that sell - not excuses. Every cookie puck we make is top-14-allergen-free, SALSA accredited, and bakes straight from frozen with no stress, no training, and no cross-contamination. Made in our dedicated bakery in Scotland, built for scale but run with small-batch care. Faster service, stronger menus, and cookies that actually include everyone.
Cookies that sell, not excuses. We’re a dedicated allergen-free bakery, SALSA accredited, with documented controls and zero faff for your team. Proper flavour, no cross-contamination drama, and a setup that keeps service fast and inclusive.
Frozen cookie pucks for trade that go freezer to tray to till in minutes. Consistent bakes, less waste and no training required, built for cafés, caterers and distributors. Inclusive without compromise - the easy win for your menu, and your customers.
From a blank Ayrshire unit to a certified allergen-free bakery, built on graft, pink gloves and serious standards. Meet Rachel, the rebel behind the ovens, and see how belief plus rigour became cookies that include everyone and are full of flavour.
Our SALSA accreditation backs up what you taste: consistent, allergen-safe cookies built for foodservice. Clear specs, clean docs and an operation that stands up to scrutiny.
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