Consistent Bakes. Zero Stress.
We make frozen cookie pucks for contract caterers, wholesalers and coffee chains. Bake straight from frozen. Consistent. Inclusive. No faff. SALSA accredited and ready to scale from day one, with documented allergen controls, zero training required and less waste. Baked from our dedicated allergen-free bakery in Scotland, built to keep service fast, menus inclusive and margins healthy.
One product, many uses
Turn one tray into an entire dessert range. Our allergen safe base switches lanes fast, letting your team whip up hot bakes, crumbs, shakes and sandwiches without extra SKUs, waste or faff.
- Bake and serve hot or cold
- Blitz to crumb for toppings
- Blend into thick cookie shakes
- Press into cookie pie crusts
- Stack into ice cream sandwiches
- Crush over brownies, cakes and sundaes
One base. Endless menu options. All allergen safe.
Big player standards. Small team care.
All flavour. Zero allergens. Built for busy kitchens.
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Taste that sells
- Soft centre, crisp edge, proper chew
- Flavours that do not blend into beige
- Loved by everyone, not just the free from crowd (it's all in the flavours)
- Fresh bake aroma that lifts basket size
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Safety you can serve
- Top 14 allergen free recipes
- SALSA accredited and Environmental Health approved
- Documented HACCP and allergen controls
- Lab tested for verification and peace of mind
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Built for operators
- Bake from frozen in minutes
- Zero training needed, zero waste, and easy stock control
- Consistent across sites and shifts
- Case sizes and formats made for wholesale
From enquiry to oven in simple steps
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It all starts with an enquiry
Start an enquiry to tell us about what you need; who you are, your sites, your volumes and any must-haves. We will sanity check fit and get back to you straight away.
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Get Samples & Approval
We send bake-from-frozen samples for your team to test in service. Lock flavours and case counts. We share specs, allergen docs and storage guidance.
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Getting setup & Ordering
Trade setup with your team or distributor. BACS or invoiced terms as agreed. Place your first order and we confirm lead times and dispatch windows.
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Deliver, Bake & Grow
Your frozen pucks arrive ready for the freezer. Tray up, bake, serve. Then keep it simple with ongoing support, seasonal flavours and offers, and easy reorders.
Why buy from Rebel
Because you want cookies that sell, not excuses. We bake unreal, top-14-allergen-free cookie pucks that go straight from freezer to tray and come out perfect, every time. No cross-contamination stress. No training. Less waste. SALSA accredited, HACCP-driven and made in a dedicated allergen-free bakery in Scotland. Big-production capacity, small-batch standards. Inclusive without compromise, and built to make service faster and your menu stronger.
14 ALLERGEN FREE
NON GMO
SOY FREE
DAIRY FREE
VEGAN
GLUTEN FREE
Explore The Rebel Baker
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Why Rebel
Cookies that sell, not excuses. We’re a dedicated allergen-free bakery, SALSA accredited, with documented controls and zero faff for your team. Proper flavour, no cross-contamination drama, and a setup that keeps service fast and inclusive.
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The Rebel Baker Story
From a blank Ayrshire unit to a certified allergen-free bakery, built on graft, pink gloves and serious standards. Meet Rachel, the rebel behind the ovens, and see how belief plus rigour became cookies that include everyone and are full of flavour.
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Our Ramblings
Straight talk from the bakery floor, ops tips, allergen safety, product ideas and the occasional rant. Short reads that turn into smoother service, stronger menus and fewer “may contain” conversations. Check out our ramblings for some cookie fun.
We are SALSA accredited
Our SALSA accreditation backs up what you taste: consistent, allergen-safe cookies built for foodservice. Clear specs, clean docs and an operation that stands up to scrutiny.