Four flavours. One job: sell on taste, include everyone. Our cookie pucks bake straight from frozen in minutes with soft centres, crisp edges and proper chew. SALSA accredited and free from the top 14 allergens, they are built for busy service and customers who want flavour first.
Sharp lemon and juicy raspberry collide in a soft-centred, crisp-edged cookie that refuses beige. Bright, punchy and properly indulgent, it bakes straight from frozen and holds its shape on the counter. Inclusive without compromise, designed for busy service and customers who want flavour first.
NUTRITION PER COOKIE:
Energy 887kJ/211kcal, Fat 8.6g, of which Saturates 2.8g, Carbohydrates 31.2g, of which Sugars 15.7g, Fibre 1.9g, Protein 2.0g, Salt 0.3g
INGREDIENTS:
Flour (Gluten Free Wholegrain Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Flavourings, Colours (Curcumin, Carotenes)), Golden Syrup (Invert Sugar), Dried Raspberry (7%), Raising Agents (Mono-calcium Phosphate, Sodium Bicarbonate), Thickener Xanthan Gum, Natural Lemon Flavouring, Natural Flavouring.
Warm stem ginger brings a clean heat and a long, satisfying finish in a soft-chewy crumb. Built for operators, it bakes from frozen in minutes and lands consistent every tray. Big flavour, zero faff, and a comforting profile that sells from morning to close.
NUTRITION PER COOKIE:
Energy 908kJ/216kcal, Fat 9.0g, of which Saturates 2.9g, Carbohydrates 32.3g, of which Sugars 15.7g, Fibre 1.2g, Protein 1.9g, Salt 0.3g
INGREDIENTS:
Flour (Gluten Free Wholegrain Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Flavourings, Colours (Curcumin, Carotenes)), Golden Syrup (Invert Sugar), Raising Agents (Mono-calcium Phosphate,
Sodium Bicarbonate), Thickener Xanthan Gum, Ground Ginger.
Plump raisins and that toasted-oat vibe meet in a soft middle with a gentle crisp edge. Familiar, bakery-floor comfort that still feels premium, baked on demand from frozen. An all-day crowd-pleaser that lifts baskets and keeps allergen stress off the pass.
NUTRITION PER COOKIE:
Energy 897kJ/214kcal, Fat 8.7g, of which Saturates 2.8g, Carbohydrates 32.3g, of which Sugars 16.4g, Fibre 1.3g, Protein 1.8g, Salt 0.3g
INGREDIENTS:
Ingredients: Flour (Gluten Free Wholegrain Oat (21%), Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Flavourings, Colours (Curcumin, Carotenes)), Golden Syrup (Invert Sugar), Raisins (4%), Raising Agents (Mono-calcium Phosphate, Sodium Bicarbonate), Thickener Xanthan Gum, Ground Cinnamon.
Three types of choc chips meet a bold orange note in a gooey, rich, chewy bite. Bake from frozen and watch the aroma do the merchandising for you. Decadent without drama, inclusive without compromise, and an easy win for dessert boards or counters.
NUTRITION PER COOKIE:
Energy 917kJ/219kcal, Fat 9.7g, of which Saturates 3.6g, Carbohydrates 30.6g, of which Sugars 16.0g, Fibre 1.8g, Protein 2.4g, Salt 0.3g
INGREDIENTS:
Ingredients: Flour (Gluten Free Wholegrain Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Flavourings, Colours (Curcumin, Carotenes)),
Golden Syrup (Invert Sugar), Cocoa Powder (4%), Chocolate Flavour Chips (4%) (Sugar, Fully Hydrogenated Palm Kernel Fat, Fat Reduced Cocoa Powder, Emulsifiers (Sunflower Lecithins, Sorbitan Tristearate), Natural Flavouring), Raising Agents (Mono-calcium Phosphate, Sodium Bicarbonate), Thickener Xanthan Gum, Natural Orange Flavouring
Because you want cookies that sell, not excuses. We bake unreal, top-14-allergen-free cookie pucks that go straight from freezer to tray and come out perfect, every time. No cross-contamination stress. No training. Less waste. SALSA accredited, HACCP-driven and made in a dedicated allergen-free bakery in Scotland. Big-production capacity, small-batch standards. Inclusive without compromise, and built to make service faster and your menu stronger.
Cookies that sell, not excuses. We’re a dedicated allergen-free bakery, SALSA accredited, with documented controls and zero faff for your team. Proper flavour, no cross-contamination drama, and a setup that keeps service fast and inclusive.
Frozen cookie pucks for trade that go freezer to tray to till in minutes. Consistent bakes, less waste and no training required, built for cafés, caterers and distributors. Inclusive without compromise - the easy win for your menu, and your customers.
From a blank Ayrshire unit to a certified allergen-free bakery, built on graft, pink gloves and serious standards. Meet Rachel, the rebel behind the ovens, and see how belief plus rigour became cookies that include everyone and are full of flavour.
Our SALSA accreditation backs up what you taste: consistent, allergen-safe cookies built for foodservice. Clear specs, clean docs and an operation that stands up to scrutiny.
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