Four crowd-pleasers. All flavour, zero allergens.
Four flavours. One job: sell on taste, include everyone. Our cookie pucks bake straight from frozen in minutes with soft centres, crisp edges and proper chew. SALSA accredited and free from the top 14 allergens, they are built for busy service and customers who want flavour first.
Lemon Raspberry
Sharp lemon and juicy raspberry collide in a soft-centred, crisp-edged cookie that refuses beige. Bright, punchy and properly indulgent, it bakes straight from frozen and holds its shape on the counter. Inclusive without compromise, designed for busy service and customers who want flavour first.
Stem Ginger
Warm stem ginger brings a clean heat and a long, satisfying finish in a soft-chewy crumb. Built for operators, it bakes from frozen in minutes and lands consistent every tray. Big flavour, zero faff, and a comforting profile that sells from morning to close.
14 ALLERGEN FREE
NON GMO
SOY FREE
DAIRY FREE
VEGAN
GLUTEN FREE
Oat & Raisin
Plump raisins and that toasted-oat vibe meet in a soft middle with a gentle crisp edge. Familiar, bakery-floor comfort that still feels premium, baked on demand from frozen. An all-day crowd-pleaser that lifts baskets and keeps allergen stress off the pass.
Triple Choc Orange
Three types of choc chips meet a bold orange note in a gooey, rich, chewy bite. Bake from frozen and watch the aroma do the merchandising for you. Decadent without drama, inclusive without compromise, and an easy win for dessert boards or counters.
Allergen Free. Full of flavour.
The Rebel stockists
All flavour. Zero allergens. Built for busy kitchens.
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Taste that sells
- Soft centre, crisp edge, proper chew
- Flavours that do not blend into beige
- Loved by everyone, not just the free from crowd (it's all in the flavours)
- Fresh bake aroma that lifts basket size
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Safety you can serve
- Top 14 allergen free recipes
- SALSA accredited and Environmental Health approved
- Documented HACCP and allergen controls
- Lab tested for verification and peace of mind
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Built for operators
- Bake from frozen in minutes
- Zero training needed, zero waste, and easy stock control
- Consistent across sites and shifts
- Case sizes and formats made for wholesale
Why buy from Rebel
Because you want cookies that sell, not excuses. We bake unreal, top-14-allergen-free cookie pucks that go straight from freezer to tray and come out perfect, every time. No cross-contamination stress. No training. Less waste. SALSA accredited, HACCP-driven and made in a dedicated allergen-free bakery in Scotland. Big-production capacity, small-batch standards. Inclusive without compromise, and built to make service faster and your menu stronger.
14 ALLERGEN FREE
NON GMO
SOY FREE
DAIRY FREE
VEGAN
GLUTEN FREE
Explore The Rebel Baker
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Why Rebel
Cookies that sell, not excuses. We’re a dedicated allergen-free bakery, SALSA accredited, with documented controls and zero faff for your team. Proper flavour, no cross-contamination drama, and a setup that keeps service fast and inclusive.
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Stock Rebel
Frozen cookie pucks for trade that go freezer to tray to till in minutes. Consistent bakes, less waste and no training required, built for cafés, caterers and distributors. Inclusive without compromise - the easy win for your menu, and your customers.
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The Rebel Baker Story
From a blank Ayrshire unit to a certified allergen-free bakery, built on graft, pink gloves and serious standards. Meet Rachel, the rebel behind the ovens, and see how belief plus rigour became cookies that include everyone and are full of flavour.
We are SALSA accredited
Our SALSA accreditation backs up what you taste: consistent, allergen-safe cookies built for foodservice. Clear specs, clean docs and an operation that stands up to scrutiny.