Not your average blog
We’re not here to churn out SEO soup. These are straight-talking posts from a SALSA accredited bakery that bakes loud and serves everyone. Product tests, allergen safety, behind-the-scenes, and ideas that actually help operators.
Want more than pretty crumbs?
From allergy basics and Natasha’s Law to real talk on weaning and what parents ask your team, these posts are here to make service smoother and safer. You will also find updates from the Rebel floor, like our Ayrshire Growth Deal speech, plus practical pieces for Allergy Awareness Week you can act on today. Pick a topic, grab a three-minute read, and turn it into better bakes, cleaner ops and fewer may contain conversations.
When you are ready to taste the difference, request samples and we will get your team baking loud, without the faff.
14 ALLERGEN FREE
NON GMO
SOY FREE
DAIRY FREE
VEGAN
GLUTEN FREE
Put Rebel on your menu
Want cookies that sell without the allergen stress? Samples, pricing and lead times for trade.
Explore The Rebel Baker
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Why Rebel
Cookies that sell, not excuses. We’re a dedicated allergen-free bakery, SALSA accredited, with documented controls and zero faff for your team. Proper flavour, no cross-contamination drama, and a setup that keeps service fast and inclusive.
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Stock Our Cookies
Frozen cookie pucks for trade that go freezer to tray to till in minutes. Consistent bakes, less waste and no training required, built for cafés, caterers and distributors. Inclusive without compromise - the easy win for your menu, and your customers.
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The Rebel Baker Story
From a blank Ayrshire unit to a certified allergen-free bakery, built on graft, pink gloves and serious standards. Meet Rachel, the rebel behind the ovens, and see how belief plus rigour became cookies that include everyone and are full of flavour.
