Because you want cookies that sell, not excuses. Unreal taste, top-14-free, no cross-contamination stress, less waste and zero training.
Frozen cookie pucks for contract caterers, wholesalers and coffee chains. Freezer to tray to till in minutes. Consistent. Inclusive. No faff.
Rachel signed the lease on a 2,000 m² unit and built a dedicated allergen-free site from scratch. SALSA accredited, paperwork tight, flavour louder than ever.
Our SALSA accreditation backs up what you taste: consistent, allergen-safe cookies built for foodservice. Clear specs, clean docs and an operation that stands up to scrutiny.
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